In our monthly How (Not) To column, Egyptian writer Timmy Mowafi reflects on, well, how not to do things. As the Coronavirus pandemic sweeps the globe at alarming speed and forces many into quarantine, he takes this time to reflect on the virus and its consequences...
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The Migrant Kitchen, which is fully driven by immigrants in the US, is donating hundreds of meals a day to the health care workers of New York amid the rising threat of the coronavirus pandemic.
Middle Eastern recipes are more popular than ever, making waves all around the world with their flavours and unique textures.